Immune System: Could meat be a health hazard?

Immune booster

The best course of action to take sometimes isn't clear until you've listed and considered your alternatives.

Hello lifestyler,

How are you doing...

The following paragraphs should help clue you in to what the experts think is significant.

Mmmm the smell of "char-grilled" steak is in the air.

Yeah...so what!

Well, could meat be a health hazard?

For years, researchers have reported that overcooking meat causes the formation of heterocyclic amines, which are known to trigger colon cancer.

The National Toxicology Program recently confirmed that some people may be at much higher risk due to a genetic trait.

So...it's not your fault!

Heterocyclic amines can cause DNA damage.

Your body has a number of defenses against this, and one of the most important is regulated by two particular genes (MLH1 and MSH2).

Its a fact that in many people these genes do not function properly from birth...

...Or they can malfunction later in life.

Hopefully the information presented so far has been applicable.

You might also want to consider the following:

The end result is that these individuals lack the appropriate defense against these cancer-causing agents.

There is a genetic test that can tell you if you're one of them.

But here's a better idea:

1. Do not char or overcook meat
2. Instead, cook meat slowly on low heat for a longer period of time
3. The best and most convenient way I've ever found to cook meat (fish and poultry) is over grill using volcanic rocks as a base...

Because you're able to cook without the flame, you can control the time and temperature precisely, so its very easy to cook meat slowly at a lower temperature.

Another idea is to do an online search for "Flavorwave oven" to find numerous suppliers.

Thanks for reading...

Hopefully the sections above have contributed to your understanding of cancer.

Share your new understanding about cancer with others.

They'll thank you for it.

Immune Booster